A Taste of Progress: Food at International and World by Nelleke Teughels,Peter Scholliers PDF

By Nelleke Teughels,Peter Scholliers

ISBN-10: 1138307033

ISBN-13: 9781138307032

ISBN-10: 1472441834

ISBN-13: 9781472441836

global exhibitions were largely said as vital assets for figuring out the advance of the trendy purchaser and urbanized society, but while the functionality and objective of structure at those significant occasions has been well-studied, where of foodstuff has acquired little or no cognizance. nutrition performed a very important half within the lived event of the exhibitions: for viewers, who might acquaint themselves with the most recent meals thoughts, unique cuisines and ’traditional’ dishes; for officers attending lavish banquets; for the brands who displayed their new culinary items; and for scientists who met to debate the newest applied sciences in meals hygiene. foodstuff stood as a strong semiotic machine for speaking and keeping conceptions of identification, historical past, traditions and growth, of inclusion and exclusion, making it a worthwhile software for discovering the development of nationwide or company sentiments. Combining contemporary advancements in nutrition reviews and the historical past of significant overseas exhibitions, this quantity offers a fresh replacement view of those overseas and intercultural spectacles.

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A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by Nelleke Teughels,Peter Scholliers

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